Trade Association / Event News

Qualifications of a Culinary Warrior

Steering consumer spending through Cloud Control. Emerging trends like Latin Immersion, rapid cooking technology, “stoner food,” and Food Halls replacing Food Courts. How food incubators work. Asian chefs extracting juice from bug glands. These are just a few things you learn when you attend the Research Chefs Association (RCA) annual conference. This year’s event in Portland was…

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