SOUS CHEF Southern Michigan

JN -032018-1870
Michigan All, Michigan

Our client, a highly respected national company is seeking a well-rounded Sous Chef. The Sous Chef will be responsible for back of house operations including inventories, production sheets, and all stations. Leadership and mentoring of the staff are also key to success. Creativity and providing fresh, on-trend menus are a part of this position that provides challenges and opportunities for growth. This individual needs to possess a team spirit and the ability to coach on an ongoing basis.

Qualified candidates must have:

-A passion for great food and a commitment to excellent service 

-Be creative and excited to try new menus and presentations

-At least two years of experience in a supervisory role

-Computer skills to place orders, complete daily reporting, and provide organizational communications

-Strong work ethic

-Team oriented with a mentoring approach to development.

This position includes a competitive base salary and benefits package. The future possibilities with this company are limitless! MOTIVATED and QUALIFIED candidates please send your resume and references to John Swanson at Strategic Hospitality Search via

The mission of Strategic Hospitality Search (SHS) is to partner with our clients throughout the US to create cultures of excellence and to enhance the careers of our candidates. SHS provides expert talent acquisition and consulting services, empowering clients to develop a more aligned work environment resulting in increased profitability and amplified innovation. To learn why hospitality leaders and entrepreneurs call on SHS When Talent Matters Most, visit

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