FOODSERVICE

Foodservice

The culinary arts demand artists for each plate…our foodservice recruiters can help.

Working in onsite foodservice is like committing to be private chef to hundreds or thousands of people every day. You become part of the fabric of culture at a university, sports arena, hospital, or senior living facility. Students, guests, and patients know your staff by name. If you are successful they remember your staff forever, because they were cared for at a special time, special occasion, or during a special season in their life.

Your employees serve the same guests day-in and day-out, and that requires a unique kind of hospitality. Successful foodservice Managers and Chefs are 360˚ relationship builders, creating camaraderie with your guests, clients, and staff. With work experience in foodservice operations, SHS understands the nuances of your specific operation – whether a business services venue or K-12 school district, private college or healthcare facility.

SHS has experience working with foodservice companies in every segment and every size. We’ve successfully assisted local and regional companies in their growth. We’ve sourced specialized talent for multinational conglomerates. The sectors we have the most experience serving include:

  • College
  • University
  • Sports Entertainment
  • Business Services
  • Healthcare
  • Senior Living
  • K-12

Foodservice Management

The people who liaison your company, your clients, and your guests have to be mature and methodical, as well as hospitable and winsome. We take the time to learn your company culture and the culture of the specific venue as well as the job specifics and requirements, so the candidates we place have the strongest potential for long-term impact. SHS recruits all salaried foodservice management positions, including:

  • Foodservice Director
  • Director of Operations
  • Regional Manager / Area Director
  • Foodservice Manager
  • Catering Manager
  • Purchasing Manager
  • Dining Room Manager
  • Suites Manager
  • Concessions Manager
  • Sales Manager

Foodservice Culinary Leadership

To attract and retain clients, your cuisine must be innovative and consistent. Your Chefs have to strike the perfect balance between practical and progressive - and pleasing everyone is not easy. We have interviewed thousands of Chefs, and we know just what to look for to find the perfect fit. We have worked on search assignments for the following culinary positions in foodservice:

  • Executive Chef
  • Chef Manager
  • Regional Chef
  • Corporate Chef
  • Pastry Chef
  • Executive Sous Chef
  • Sous Chef
Rebecca-Stobierski_centered

"With a bigger volume and standardized menus, you tend to specialize in big batch cooking so the prep is broken down differently. Energy, experience, multi-tasking, teamwork, delegation, and the ability to wear multiple hats is what you need in this position."

Rebecca Stobierski
Account Executive

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